In a oven safe dish, combine the cherry tomatoes, olive oil and the chopped garlic and rosemary. Season with salt and pepper. Roast in oven for 15min or until tomatoes have burst
While the tomatoes are roasting, toast the bread until it is golden brown
In a small bowl, combine the greek yogurt and lemon juice. Grate in a the remaining piece of garlic. Season with salt and pepper. Stir to combine
To assemble the toast, coat the bread with the greek yogurt mixture and top with the roasted tomatos. Finish with the Mediteranean Himalyan Salt and the green onion and sesame seads.