Tomato cream sauce
  • Dangold SpiceOregano Basil & Tomato
  • CourseSide
Cook Time
15Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn’t burn. Add tomatoes, basil, sugar, oregano, salt and pepper.
  2. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates.
  3. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.