Tomato Bruschetta
Dangold Spice
Chicken Salt
Course
Appetizers, Main Course, Party food
Servings
Prep Time
3
people
30
minutes
Cook Time
30 minutes
Servings
Prep Time
3
people
30
minutes
Cook Time
30 minutes
Ingredients
2
two oz.
cans of chickpeas
Instructions
Preheat your oven to 200°C.
Arrange the bread slices on a baking tray and toast in the oven until golden and crisp, about 5-7 minutes per side.
Meanwhile, in a bowl, combine the diced tomatoes, minced garlic, olive oil, Dangold “Oregano Basil & Tomato” spice, salt and pepper.
Once the bread slices are toasted, spread the tomato mixture over each slice.
Garnish with fresh basil leaves and serve immediately.