INGREDIENTS

•    3 people
•     ( Prep: 30 minutes, Cook: 30 minutes )

4 to 6 slices Italian bread (baguette or ciabatta)
2 large tomatoes, finely diced
2 garlic cloves, minced
2 tablespoons extra-virgin olive oil
1.5 teaspoon Dangold "Oregano Basil & Tomato" spice blend
Salt and freshly ground black pepper to taste
Fresh basil leaves for garnish

DIRECTIONS

1. Preheat your oven to 200°C.
2. Arrange the bread slices on a baking tray and toast in the oven until golden and crisp, about 5-7 minutes per side.
3. Meanwhile, in a bowl, combine the diced tomatoes, minced garlic, olive oil, Dangold "Oregano Basil & Tomato" spice, salt and pepper.
4. Once the bread slices are toasted, spread the tomato mixture over each slice.
5. Garnish with fresh basil leaves and serve immediately.