Thai green curry dipping sauce
Time
Level
Thai Style Green Curry
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INGREDIENTS
1 tbsp ‘The Gourmet Collection’ Thai Style Green Curry Spice Blend
1 tsp water
1 cup coconut milk
½ cup chicken broth
1 tbsp fish sauce
1 tsp sugar
2 tsp fresh lime juice
1 tbsp chopped fresh basil
DIRECTIONS
- Combine Thai Style Green Curry spice with water to make a smooth paste and place into a small saucepan over medium heat. Add coconut milk, chicken broth, fish sauce, and sugar. Allow to simmer for 5 minutes.
- Stir in lime juice and fresh chopped basil.
- Serve as a complimentary sauce for steamed mussels, shrimp or chicken tenderloins.
