INGREDIENTS

•     ( Prep: , Cook: 15 Minutes )

1/4 cup olive oil
2 teaspoons Dangold Pineapple, Mango, Lime & Chipotle
12 small tortillas
Black Bean dip
Sauce of your choice

DIRECTIONS

1. Preheat oven to 350 and combine the olive oil and spice blend in a small dish
2. Brush each tortilla with the mixture (front and back)
3. Cut tortillas into wedges
4. In a single layer, line a baking sheet with the wedges and bake for 8 to 10 minutes. Finish with extra salt if needed
5. Serve with a black bean dip or spicy salsa