INGREDIENTS

•     ( Prep: , Cook: 15 Minutes )

1.5lb slice rump or shell steak
3 shallot, very finely chopped
1 tbsp “The Gourmet Collection" Sizzling steak spice blend
4 tbsp red wine vinegar
2 tbsp olive oil
Black pepper

DIRECTIONS

1. Put the steak in a shallow dish and sprinkle with the shallots, vinegar, oil, sea salt and ground black pepper. Rub over the meat with your hands. Leave for at least a hour, or overnight in the fridge.
2. Heat a griddle pan or barbecue. Cook the steaks for 3-4 mins on each side until well browned.
3. Transfer to a board, cover with foil and rest for 5 mins. Serve thinly sliced with new potatoes and salad, or in tortillas, with lettuce, avocado and soured cream.