INGREDIENTS

•     ( Prep: , Cook: 1 Hour 40 Minutes )

2 pounds ground beef
1 medium onion, chopped
1 8-ounce can tomato sauce
3 tablespoons Smoked Paprika Garlic Chili & Chives 1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon oregano
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed

DIRECTIONS

1. Place the chopped onion in a large, heavy bottom pot. Cook until they start to become translucent about 5minutes. Add in the ground beef and cook over medium heat until browned.
2. Drain off the excess fat, and then pour in the tomato sauce, Smoked Paprika Garlic Chili & Chives blend, cumin, oregano, and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
3. After an hour, add the beans and simmer for 10 minutes. Serve with shredded cheddar, chopped onions, and sour cream