Seafood risotto
  • Dangold SpiceFisherman’s Seafood Spectacular
  • CourseMain Course
Cook Time
1 Hour
Cook Time
1 Hour
Ingredients
Instructions
  1. In a large pot, sauté shallots in oil and butter for 5 minutes over medium heat, then add the rice and cook for 2 minutes until grains are coated and clear.
  2. Add the wine or vermouth, then slowly add the hot stock, 1 ladle at a time, cooking out the liquid before adding the next ladle.
  3. When the rice is 90% cooked, add the seafood cooking for a further 3 minutes or until the mussels open.
  4. Sprinkle with Seafood Spectacular spice and add parmesan, stirring gently to combine.