Sauté garlic and peppers until soft, add 1 tbsp of the Fisherman’s Seafood Spectacular spice, and then set aside.
In a second skillet, sauté mock shrimp, crabmeat and 2 tbsp Fisherman’s Seafood Spectacular spice and mix well. Add the tomato paste and combine until well blended.
Add the sautéed garlic and pepper mixture to the fish and stir.