Soak wood chips in water for 1 hour then drain well.
Sprinkle Roasted Garlic & Red Bell Pepper spice blend evenly over the steak. Let stand at room temperature for 30 minutes.
To prepare the grill: remove grill rack and set aside. Heat one side to high and one side to medium. Place wood chips on hot coals on medium side of grill, heat wood chips for 10 minutes. Coat grill rack with cooking spray, place on grill.
Lightly coat steak with cooking spray. Place steak on grill rack over high heat side of grill for 6 minutes, turning 3 times. Place steak on medium side of grill and leave for 40 minutes or until cooked as desired.
Remove steak from grill and let stand for 10 minutes.
Cut steak diagonally across the grain into thin slices.
Serve with salsa and garnish with cilantro sprigs if desired.