Red potato oven wedges
Time
Level
Herbes de Provence
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INGREDIENTS
2 ½ pounds ‘red’ potatoes cut into wedges
3 tbsp olive oil
3 tbsp ‘The Gourmet Collection’ Herbes de Provence Spice Blend
DIRECTIONS
- Preheat oven to 450 degrees.
- Put potatoes in a large bowl and add olive oil. Toss to coat evenly.
- Place potatoes on a baking tray lined with foil and sprinkle with Herbes de Provence spice.
- Cook for 30-35 minutes, turning once.
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