Olive oil, garlic, and crushed red pepper pasta sauce
  • Dangold SpicePasta Herb
  • CourseMain Course, Pasta
Cook Time
15Minutes
Cook Time
15Minutes
Instructions
  1. Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water and drain.
  2. Heat the oil in a large saucepan over medium heat. Add the garlic, “The Gourmet Collection” and cook, stirring, for 30 seconds, making sure it doesn’t brown.
  3. Add the reserved pasta water, red pepper, salt, and parsley and bring to a boil. Toss with the cooked pasta.