Blend your onion, pine nuts, olive oil and Dangold spice blends until a smooth paste develops. If the mixture is too dry, add more olive oil.
Place lamb meat in a large bowl, then add your blended mixture and the chopped apricots. Thoroughly mix together so that flavors are spread evenly.
Shape patties into 2” diameter balls, press flat, then grill for 6 minutes on each side.
While you wait to flip your patties, mix together the ingredients for the mint-yogurt sauce.
Take the patties off the grill when they’ve reached your desired level. Serve on buns or pita bread with a dollop of the mint-yogurt sauce and all your favorite garnishes!