Mixed vegetable grill
Time
Level
Roasted Garlic Rosemary & Sea Salt
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INGREDIENTS
2 tbsp brown sugar
1 tbsp ‘The Gourmet Collection’ Roasted Garlic, Rosemary & Sea Salt Spice Blend
1 red bell pepper, chopped
1 zucchini, chopped
1 yellow squash, chopped
1 sweet potato, chopped
1 red onion, chopped
8 asparagus spears, trimmed
DIRECTIONS
- Cooking spray.
- Preheat a grill to medium high and lightly spray with cooking spray.
- Grill vegetables over medium heat for 8-10 minutes turning occasionally until vegetables are tender.
- Alternatively, thread vegetables onto skewers and grill as above.
