Herbes de provence chicken
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Herbes de Provence
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INGREDIENTS
2 tbsp olive oil
3-4 tbsp ‘The Gourmet Collection’ Herbes de Provence Spice Blend
2 tbsp fresh lemon juice
2 pounds chicken thighs or drumsticks
DIRECTIONS
- Preheat oven to 360 degrees.
- Whisk olive oil, Herbes De Provence and lemon juice in a small bowl to make the marinade.
- Place the chicken in a baking dish and pour the marinade over the chicken, toss to coat evenly. Leave to marinate for at least 15 minutes.
- Bake in oven for 25-30 minutes, basting occasionally, until chicken is golden brown and cooked through.
- Serve with fresh seasonal vegetables or salad.
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