INGREDIENTS

•     ( Prep: , Cook: 30 Minutes )

1/4 cup brown sugar
3 tablespoons Dangold Dragon Head Habanero blend

DIRECTIONS

1. Preheat your grill to 400F
2. Combine the brown sugar and Dragon Head Habanero in bowl and mix together
3. Rub the mixture all over the wings, giving a nice even coating
4. Place wings on the hot grill
5. Grill with the lid closed, turning occasionally to crisp up the skin and create some great color. There is a lot of sugar in the dry rub, so make sure you don't char them too much. Move the chicken wings to the cooler side of the grill and continue to grill with the lid closed if they are getting too charred.
6. Grill for 15-20min or until the meat reaches 165F