INGREDIENTS

•     ( Prep: , Cook: 30 Minutes )

1 tbsp ‘The Gourmet Collection’ Black Peppercorns, ground
2 shallots, sliced
1 sprig rosemary, leaves stripped from the stem
1 tsp soy sauce
1 tsp balsamic vinegar
1 tbsp olive oil
1 porterhouse steak, about 32 ounces (2 inches thick)
1 tbsp ‘The Gourmet Collection’ Sea Salt Crystals

DIRECTIONS

1. In a bowl, combine the first 6 ingredients and rub both sides of the steak with equal amounts of the mixture. Set aside and prepare the grill
2. When the grill is medium hot, scrape the shallots and rosemary from the steak and drain any liquid. Rub both sides of the steak with salt
3. Grill on one side for 8-10 minutes, turn the steak and grill for another 6-8 minutes. The steak should be rare to medium
4. Transfer the steak to a carving platter and allow to rest for 3-4 minutes
5. Serve whole or sliced with potato wedges and salad