Fajitas
Time
Level
Paprika Lemon & Lime
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INGREDIENTS
2 Tsp Paprika, Lemon & Lime Spice Blend
¼ cup olive oil
2 pounds chicken thigh fillets, sliced
10 soft flour burritos
½ bunch watercress, trimmed
Natural yogurt to serve
Tomato salsa
DIRECTIONS
- Preheat bbq or grill pan on high.
- Combine Paprika, Lemon & Lime Spice and oil in a medium bowl. Add chicken and gently toss to combine. Cook chicken on bbq or chargrill pan, turning occasionally for 8-10 minutes or until browned and cooked through. Place chicken on an oven tray, cover with foil and set aside in a warm place.
- Warm burritos on bbq or chargrill pan until lightly charred.
- Place burritos on serving plates, top with chicken and spoon over salsa. Add watercress and a dollop of yogurt, fold to enclose filling and serve.
