Creamy herb sauce
Time
Level
INGREDIENTS
1cup of milk or non-dairy substitute
1 cup of cream
¼ cup of flour
¼ cup of butter
¼ cup of chicken broth
1 ½ tsp ‘The Gourmet Collection’ Pasta Herb Spice Blend
Salt & Pepper
Parmesan to serve
DIRECTIONS
- Place butter in a saucepan and melt over medium heat, mix in flour and stir until it becomes smooth. Continue cooking for 2-3 minutes stirring constantly.
- Slowly add milk or non- dairy substitute, cream, broth and Pasta Herb, stirring to remove lumps, whisk if necessary. Season with salt & pepper and more Past Herb spice if desired.
- Continue to cook for approximately 5 minutes or until sauce thickens.
- Serve over linguine or pasta of your choice and top with grated parmesan.
