INGREDIENTS

•     ( Prep: 30 minutes, Cook: 30 minutes )

1 lb white fish fillets (such as tilapia or cod)
2 tablespoons Avocado Guacamole & More spice blend
2 tablespoons olive oil
1 lime, juiced
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cabbage
1 ripe avocado, sliced
1/2 cup cherry tomatoes, halved
Fresh cilantro for garnish
Lime wedges for serving

DIRECTIONS

1. Prepare the Fish: Pat the fish fillets dry with a paper towel. In a small bowl, mix the Avocado Guacamole & More spice blend with olive oil and lime juice to create a marinade. Rub the spice marinade evenly over the fish fillets. Allow them to marinate for at least 15-30 minutes.
2. Cook the Fish: Heat a skillet over medium-high heat. Cook the fish fillets for 3-4 minutes per side or until the fish flakes easily with a fork. Season with salt and pepper to taste during cooking.
3. Warm the Tortillas: In the same skillet or on a griddle, warm the tortillas for about 20 seconds on each side until they are pliable.
4. Assemble the Tacos: Place a portion of the cooked fish on each tortilla. Top with shredded cabbage, avocado slices, halved cherry tomatoes, and fresh cilantro.
5. Serve and Garnish: Serve the fish tacos with lime wedges on the side. Optionally, sprinkle additional Avocado Guacamole & More spice blend for extra flavor.