Oven baked chicken piccata

Oven baked chicken piccata

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Oven baked chicken piccata

Votes: 7
Rating: 3.14
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Kickin' Chicken Finger Lickin'

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INGREDIENTS

4 bone-In chicken thighs
3tablespoons butter, melted
1½ tablespoons “Kickin’ chicken finger lickin” spice blend
4 cloves garlic, minced
1 medium lemon, thinly sliced
3tablespoons capers
½ cup reduced-sodium chicken broth
¼ teaspoon salt
¼ teaspoon ground black pepper
4 green onions

DIRECTIONS

  1. Preheat oven to 350°. Cut chicken breasts in half crosswise. Pound with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess.
  2. In a large skillet, heat 1 tablespoon oil over medium-high heat. Brown chicken in batches, adding additional oil as needed. Transfer chicken to an ungreased 13x9-in. baking dish.
  3. Add stock, capers and lemon juice to pan, stirring to loosen browned bits from pan. Whisk in butter, 1 tablespoon at a time, until creamy. Pour sauce over chicken. Bake 5-10 minutes or until no longer pink. Yield: 4 servings.

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Baked chicken with roasted vegetables

Baked chicken with roasted vegetables

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Baked chicken with roasted vegetables

Votes: 3
Rating: 4.33
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Kickin' Chicken Finger Lickin'

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INGREDIENTS

1 whole chicken
1 whole onion
Carrots
1 to 2 small red potatoes
“Garlic and onion” spice blend
Oregano
Pepper
Cilantro

DIRECTIONS

  1. Preheat oven to 400.
  2. Peel and cut the vegetables and herbs. In a large baking dish scatter the onions, potatoes and carrots, sprinkle with half the salt, pepper and half of the fresh herbs and half the olive oil.
  3. Add the chicken breast on top of the vegetables and slightly nestle them in to the vegetables. Drizzle remaining olive oil over the chicken, then sprinkle remaining fresh herbs and salt/pepper and garlic and onion salt.
  4. Bake for 55 minutes then check for doneness, the potatoes should be soft when poked with a fork, remove from oven, allow to cool for 5 minutes, then enjoy!

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Garlic Chicken

Garlic Chicken

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Garlic Chicken

Votes: 0
Rating: 0
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Garlic & Onion

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INGREDIENTS

3 tablespoons butter
4 skinless, boneless chicken breast halves
2 teaspoons garlic & onion powder
1 tablespoon seasoning salt

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C)
  2. Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
  3. Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
  4. Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
  5. Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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